Rolin Knives in Apex Ultra
Apex Ultra has made its rounds in the custom knife world, but now it’s our turn to offer this exciting steel through Nick Rolin’s meticulously forged knives.
Shop the CollectionGeo Yukio Hattori Cookware
Developed with famed Japanese food educator and Iron Chef commentator. 7-play stainless clad cookware with thick aluminum core. "Made to last 3 generations."
See CollectionNoda Horo Enamelware
Glass-coated steel trays that can be used in the overn, in the freezer and even over direct falme. They're resistant to acids and easy to clean.
See CollectionA Cultural History of Food in the Renaissance - Ken Albala, et al
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- $42.95
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- $42.95
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A Cultural History of Food in the Medieval Age - Massimo Montanari, et al
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- $40.95
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Beans: A History - Ken Albala
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- $61.00
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- $61.00
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Hitohira Togashi 180mm Deba Shirogami 2 Ho Wood (D-Shape) with Saya
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- $250.00
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- $250.00
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Hitohira Kikuchiyo Manzo 165mm Deba Shirogami 3 Ho Wood (D-Shape)
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- $190.00
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- $190.00
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Parch Non-Alcoholic Agave Cocktail Prickly Paloma - 250ml
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- $6.00
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Buck 105 Pathfinder 5” Modified Clip Point 420HC Black Phenolic Handle with Leather Sheath
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- $84.99
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Buck 103 Skinner 4” Fixed 420HC Black Phenolic Handle with Leather Sheath
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- $84.99
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What's in My Basket with Dr. Harold McGee
Bernal Cutlery Hinoki Cutting Board Small with Stand
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- $68.00
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Luna Koshihikari California Organic Japanese Shinmai White Rice - 5lb
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- $28.00
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- $28.00
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On Food and Cooking - Harold McGee
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- $50.00
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Opulent Nosh - Ken Albala
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- $24.95
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Cuisine & Empire: Cooking in World History - Rachel Laudan
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- $29.95
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Wooden Mate Gourd
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- from $12.00
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- from $12.00
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$0.00
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Les Mouettes d'Arvor Sardines Vintage Ville Bleue 2023 - 115g
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- $12.00
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Les Mouettes d'Arvor Cod Liver - 120g
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- $8.00
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Les Mouettes d'Arvor Sardines de Saison - 115g
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- $10.00
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Oroshigane Spoon Stainless Steel
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- $18.00
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Sashiko Japanese Kitchen Towels
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- $20.00
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